Can I make the gluten-free cookies that you posted with regular flour? They look yummy, but I don’t need them to be gluten-free?
-Mandy
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Mandy,
Yes, you can and it’s simple to do! All that you have to do is get rid of a few ingredients and add wheat or white flour.
Get rid of: Tapioca starch, potato starch, rice flour and xantham gum
Add: 2-1/2 cups of flour
Other than that, the recipe stays the same. Enjoy!
-Cait
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