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connie

The Gygi Guide to Whisks

It’s time for another Gygi Guide. This time we’re grabbing one of the most universal kitchen tools: THE WHISK. And while every kitchen likely has one of these tools…

Ebelskivers

We are sharing another post in our Christmas in My Kitchen series, and we have one of our own, Spencer, in the kitchen! He is sharing a recipe for…

Italian Spinach and Ricotta Lasagna

We are celebrating Christmas this year with some of our friends sharing the traditions from their kitchens, and we are lucky to share with you this heart-warming recipe from…

Almond Crescents

Traditions are the one thing we keep coming back to during this strange year, and we are excited to share with you a tradition from our friend Daniela. At…

Homemade Honeycomb Candy

This crunchy, airy, sweet homemade confection has been at the top of our “must-learn” treats list. It’s fun to eat, fun to make, and could easily be a new…

Chocolate Cake

We love when our dear friend Courtney joins us in the kitchen. She brings with her a love for people and a love for cake. And those two things…

Homemade Nougat

I never knew I needed homemade nougat, until I tried homemade nougat, and now I wonder how I can get more of it in my life. Soft clouds of…