The process to make chocolate has always intrigued us here at Gygi. We sell thousands of pounds of chocolate every year, but when we really sit down to think…
Halloween is such a fun time to start some new traditions. And this year is a great time to make new memories. No matter your holiday plans, we’re fairly…
If you’ve been around here for awhile, you know that we have a deep love for Peter’s Caramel. We try putting it on everything, and with its ease of…
Ahhh, the Pavlova. If you’re a fan of meringue and delicious texture, this dessert is for you! The official dessert of New Zealand whose namesake comes from a ballerina,…
We feel the need to be honest here: We have never felt the desire to try a fried Oreo. It’s touchy a subject if you happen to be one…
Cheese is universally loved, but when it’s melty, gooey and encased in crispy breading it’s universally irresistible. We’ve been sharing some of our favorite fried fair foods (say that…
There’s just something about eating a homemade corn dog that takes you straight to the fair, there’s nothing that quite compares to the crunchy, fried batter and salty, tender…