All Posts By:

connie

Baking with Chocolate

If there’s anything we feel passionate about it’s that when you’re baking with chocolate (brownies, mouse, cakes, ganache) you 100% should always use the best quality chocolate you have…

The Gygi Guide to Baking

Very few things can calm the mind and fill the heart like a good baking session- but when that moment of release turns into stress, it can be easy…

Dress Up Your Bundt Cake

A bundt cake is naturally beautiful. When baked to a golden brown, the sharp edges and unique designs give a show-stopping treat without much effort. We are here to…

The Gygi Guide to Bundt Pans

We have a deep love for our Bundt pans, and it’s easy to see why. With very little effort, you can create a beautiful cake–and with only one pan…

Butter Vanilla Bundt Cake

The Butter Vanilla Bundt Cake is the result of some serious kitchen testing. We recently put the vanilla extract products we sell to the test at GYGI. It has…

Easter Egg Dyeing with Gel Paste Colors

Want beautifully colored eggs without running to the store for supplies?? Use your gel paste colors you’ve been putting in your frosting and macarons. All it takes is mixing…

Our Kitchen Cleaning Secret Weapon

We needed a whole post dedicated to our favorite kitchen cleaning secret weapon: Bar Keepers Friend, affectionately known around the Gygi Kitchen as BKF. It has easily become our…