All Posts By:

connie

Citrus Pound Cake

An abundance of citrus is always a good thing in our minds. That bright, vibrant burst of flavor can brighten a dull day real quickly. We wanted to try…

How to Segment your Citrus Fruit

The beautiful bounty of winter citrus can be the perfect boost to get us through the long winter months. But did you know that it’s possible to eat almost…

Cutting Board Cleaning

Our wooden cutting boards are one of the MOST used items in the GYGI kitchen. Nearly every class we pull these out to use for prep and workspace for…

The Gygi Guide to Kitchen Cleanup

Life is better in the kitchen! Let’s make it a fun place to be. Come along with us through the Kitchen Cleanup with Gygi as we clean your kitchen…

Baking Showdown Results

We love a good experiment around here, and would love to know if put any of these to the test.…

Chocolate Covered Raspberries

I honestly can’t believe we haven’t shared this recipe (if you can even call it that!) sooner. Chocolate covered raspberries have been the pinnacle of decadence at our house…

Chocolate French Macarons

The French Macaron- this delicate little cookie is definitely one that is best made with love, because it does require some extra special care to make sure it turns…