All Posts By:

connie

Passion Fruit Caramels

Do you know that feeling when you try something new, and it’s so surprisingly delicious and fresh and you can’t help but wonder where in the world it’s been…

The Gygi Guide to Chocolate

We’ve got so much information about chocolate, it can be hard to know where to begin. So we’re making that easier for you, and telling you to start right…

bulk melting chocolate

Chocolate Viscosity

In its simplest terms, the viscosity of chocolate is the liquid consistency when it is melted. It is measured based off the viscosity of water. Water has a score…

Chocolate: Melting, Coloring, Flavoring

We love our chocolate. We sell a lot of different kinds and want our customers to be happy with the products they purchase. First, we recommend you come into…

Chili Chocolate Chips

Sweet and salty heat. Crispy chips and melt-in-your-mouth chocolate. Ridges and smooth edges. This treat is full of opposites that just seem to work together. This isn’t so much…

How-to Make the Perfect Caramel Apple

Making caramel apples is a fun way to dive into the fall season. Dip these delicious treats for yourself or as gourmet gifts for your friends and family. “An…

My Bennett Station

We want to share with you a simple, but brilliant way to revamp your kitchen. Introducing, My Bennett Station. We fully believe that when the right tools are at…