Browsing Tag:

kitchen concepts

Freezer Foods

Since our post on freezer burn, we’ve had a few questions about freezers and food. We thought we’d share a list of your questions along with our answers.…

How to Prevent Freezer Burn

I don’t know of anyone who likes to pull meat out of the freezer only to find it covered in whitish-grey, dried-out patches of freezer burn. So here’s a…

A Little of This, A Little of That

Let’s be honest: Most of us can follow a recipe from a book. But when it comes to making Grandma’s cake (you know–the one without a recipe) it can…

Which Whisk Should you Use?

If you are like me, then you just grab the nearest whisk and get to work. But each whisk has been designed for a specific purpose. Thanks to our…