GYGI’S CHOCOLATE EXTRAVAGANZA: THIS FRIDAY & SATURDAY! “I’ve never used your chocolate molds before. Do you have any tips?” -Dave…
“I’ve never tempered chocolate before… do you have a step-by-step guide?” -Margaret…
“I want to color my chocolate orange. I noticed you sell flavored orange chocolate, but I don’t want the flavor. I just want the color. Can I color the…
“When using A’Peels to dip, what temperature is optimum for best coverage but also for setting up quickly? When my pretzel rods are almost set, I cover them in…
“What temperature should the A’Peels chocolate be heated to? Which melting pot is best to use to melt the A’Peels? I’ve been using a crock pot but can’t get…
“I just purchased some chocolate and am not sure if I have to temper it. I want something that is quick and easy to melt down. What do I…
We are so excited about our upcoming Chocolate Extravaganza that we wanted to kick it off with your chocolate questions!…