The Gygi Guide to Baking

Very few things can calm the mind and fill the heart like a good baking session- but when that moment of release turns into stress, it can be easy…

The Gygi Guide to Chocolate

We’ve got so much information about chocolate, it can be hard to know where to begin. So we’re making that easier for you, and telling you to start right…

Caramel 101

We’ve used Peter’s Caramel for years now. We’ve definitely learned a few things to make your caramel experience much more rewarding. Find our best tips and tricks all about…

traditional pumpkin pie

Traditional Pumpkin Pie

It feels like no holiday meal is complete without a massive slice of traditional pumpkin pie followed by a nap. And our standards for pumpkin are really high for…

twists on traditional fall pies

3 Twists on Traditional Fall Pies

Choosing a dessert to make for Holiday gatherings can be a struggle. One family member craves a deep-dish apple pie with a gooey interior, but another guest only wants…

2023 Chocolate Extravaganza

It’s back–the most chocolatey time of year! We were thrilled to host the 2023 Chocolate Extravaganza. We can’t even begin to believe this is the 14th annual celebration of…

Sponge Toffee with John Neil

John has been teaching at Gygi for several years and we are always so impressed with his technique and talent. This recipe for Sponge Toffee is incredible–and incredibly dangerous…

chocolate truffle cake

Chocolate Truffle Cake with Chef Calogero

We were so glad to have Chef Calogero and Wasatch Gourmet with us for the Chocolate Extravaganza. And this recipe for a flourless Chocolate Truffle Cake absolutely blew us…