Very few things can calm the mind and fill the heart like a good baking session- but when that moment of release turns into stress, it can be easy…

We’ve got so much information about chocolate, it can be hard to know where to begin. So we’re making that easier for you, and telling you to start right…

Melting – the thing most people decide to do with their giant loaf of Peter’s caramel. It works so well when combined with other flavors and you can use…

Peter’s Caramel is beloved by pastry chefs, bakers, and confectioners alike. And if you have been a long-time follower of Gygi’s you know exactly how much we love this…

Sick of having to always make your own homemade caramel from scratch? Or are your fingers hurting from unwrapping all of those tiny little pre-made caramels? Peter’s Caramel is…

Anyone else buy those huge bunches of not-quite-ripe bananas with all the best intentions, but then a week later you discover them still in the bottom of the fruit…

Here in the Gygi Kitchen we decided it was time again for another pan showdown (reminiscent of our Cake Pan Showdown). And because it is inching closer into fall,…

We can’t share all about bread pans and then not give you a delicious recipe to try out. And you know how much we love our bread (see here…

Making perfect loaves in a bread pan is both art and science. And it takes quite a lot of know-how and practice before you can really start making golden…