The Gygi Guide to Baking

Very few things can calm the mind and fill the heart like a good baking session- but when that moment of release turns into stress, it can be easy…

The Gygi Guide to Chocolate

We’ve got so much information about chocolate, it can be hard to know where to begin. So we’re making that easier for you, and telling you to start right…

best-ever brownies

10 Tips for the Best-Ever Brownies

Nothing says “eat me” like a fresh batch of perfect brownies. And the truth is the qualities of the best-ever brownies are entirely subjective and can be different for…

brownies from scratch

Brownies from Scratch

When working with cocoa powder, brownies are usually one of the first recipes to come to mind. Who doesn’t love warm, gooey, chocolate goodness straight from the oven? But…

Cocoa Powder Showdown

When we want delicious chocolate flavor for our cakes, brownies, and cookies we turn to cocoa powder. Because it is made primarily of cocoa solids it packs the most…

cocoa powder

3 Substitutions for Cocoa Powder

Cocoa powder is the preferred ingredient that gives chocolate desserts their color and flavor. It is key in most chocolate cake, cookie, and brownie recipes. It also works in…

black cocoa powder

All about Black Cocoa Powder

Ready to come to the dark side with the blackest of black brownies, cakes, and cookies? Then you need Guittard Dark/Black Cocoa Powder. When first exploring the world of…