Chocolate gets along with a lot of things: strawberries, cinnamon bears, potato chips, you name it! But when it comes to water, that’s where chocolate draws the line. The…

At Gygi, we get a lot of questions about chocolate. How to temper chocolate, how to store chocolate, but more often than not: What happened to my chocolate? For…

Color theory isn’t just for painters. It’s for artists in all areas, even baking. In this post we’ll show you how you can make any color of frosting you…

If you didn’t take the Valentine Chocolates class that we offered with Ruth Kendrick, here’s what you missed:…

It’s Monday… which means it’s time for another truffle recipe. This time it involves peanut butter. Here is our yummy recipe for peanut butte crunch truffles…

Fortune, fortune. Who’s got a fortune? With Valentine parties popping up each day, and trying to find a fun, easy, and yummy gift to surprise your special valentine–a favorite…

And we’re back with day 3 of our Valentine Party by The Crafting Chicks. If you haven’t seen our new line of Bitty Bags, then you are missing out!…