stack chocolate fudge

Chocolate Fudge with Chef Rebecca Millican

Looking to tackle a new chocolate recipe? We found the perfect solution with this Chocolate Fudge from Chef Rebecca Millican. This fudge is irresistible with a blend of rich…

Sponge Toffee with John Neil

John has been teaching at Gygi for several years and we are always so impressed with his technique and talent. This recipe for Sponge Toffee is incredible–and incredibly dangerous…

chocolate truffle cake

Chocolate Truffle Cake with Chef Calogero

We were so glad to have Chef Calogero and Wasatch Gourmet with us for the Chocolate Extravaganza. And this recipe for a flourless Chocolate Truffle Cake absolutely blew us…