The Gygi Guide to Sugar Cookies

Simple, slightly crisp, with the perfect amount of chew— yes, we are talking about sugar cookies! We decided to take a deep dive into this beloved treat to find…

Blyss Cookies Tips for Success

Want perfectly, straight-edge, cut out sugar cookies that are great for decorating? The Blyss girls shared their recipe and tips with us. Here's how to get your sugar cookies…

A Love Letter to Sourdough

We just can’t seem to stop with sourdough. And we really hope you feel the same.  January brought new excitement for us and many of you. Typically, it’s been…

Sugar Cookies Three Ways

Nothing quite satisfies a sweet tooth like freshly baked sugar cookies. Add frosting and candy decorations or eat one plain, these cookies are simply irresistible. Let’s break down the…

Understanding Sourdough Technique

When we’re searching for a sourdough bread recipe, whether something that can be made in one day or something that takes multiple days from start to finish, we come…

All About Sourdough Discard

When approaching the idea of creating, maintaining, and using a sourdough starter, questions about the DISCARD are what we get most often – and for good reason! You’re throwing…

Troubleshooting Sourdough Starter

A young sourdough starter only needs a few basic things to become active & thrive. So when you take the time to nourish yours for weeks without seeing any…

sourdough starter in a glass jar with loose fitting lid

How to Start a Sourdough Starter

Sourdough starter, unlike commercialized yeast (found in the grocery store in jars or packets), is a natural culture of yeast and bacteria used to leaven (make rise/grow) bread. It’s…

The Gygi Guide to Sourdough

Bread making is a science that has been around for millennia. And when we think of sourdough bread in particular, we tend to assume it’s just another style of…