When we say cocoa powder you immediately think of brownies–and we can’t blame you. They are such an easy and delicious treat you can throw together really fast and…
When working with cocoa powder, brownies are usually one of the first recipes to come to mind. Who doesn’t love warm, gooey, chocolate goodness straight from the oven? But…
We make a lot of chocolate buttercream in our kitchen–A LOT. And we usually make it by melting down some chocolate chips for color and flavor. But we know…
When we want delicious chocolate flavor for our cakes, brownies, and cookies we turn to cocoa powder. Because it is made primarily of cocoa solids it packs the most…
Cocoa powder is the preferred ingredient that gives chocolate desserts their color and flavor. It is key in most chocolate cake, cookie, and brownie recipes. It also works in…
Ready to come to the dark side with the blackest of black brownies, cakes, and cookies? Then you need Guittard Dark/Black Cocoa Powder. When first exploring the world of…
With any recipe, it is always best to follow what is written—at least at first. But what if a recipe only calls for ‘cocoa powder’ and doesn’t specify the…