The edge is the “business end” of a knife. It is skilfully honed by hand and incredibly sharp. For different cutting tasks different blade shapes and edges are recommended. Here…
Have you ever used flavored salt in your cooking? It’s a new thing for me… and I love it! Even though, we do carry a handful of flavored salts,…
Summer is at an end. Can you believe it? It always seems to go by too quickly. But the weather is still good and is calling for an End-of-Summer-BBQ! Here is…
When it comes to baking, there are so many choices out there for bakeware. So how do you know which pan is best for you or your recipe? Here’s…
Since I posted a chart to help you better understand coconut flour, I’ve had a slew of requests for coconut flour recipes. Last week, we gave you a delicious…
Growing up, my mom made us learn how to properly set the table. It wasn’t fun setting the table every night (I can assure you!) but now that I’m…
Graters are for more than just cheese. They are the one quick tool that most of us have in our kitchens that don’t get used to their full potential.…