Marinades are a great way to tenderize or add flavor to your ingredient of choice, whether it be meat or veggies. However, the best part about marinades is just how easy they are to make! Use this easy 3-ingredient marinade guide to save time, make an incredible dish, and impress your family or guests.
We have a quick and easy marinade guide that pairs well with steak, chicken, or pork. It’s only three ingredients and works with an array of seasonings.
What you’ll need
1 cup oil of your choice (we love using olive oil)
1/2 cup vinegar
1 tablespoon seasoning
Try using a spice blend that is more of a rub for a better marinade. We’ve broken down which rubs pair well with different meats and veggies:
Balsamic Rub: poultry, beef, pork, fish, vegetables
Stampede Steak Rub: poultry, beef, pork, vegetables
Rotisserie Rub: Poultry, beef, pork, fish, vegetables
Rosemary Rub: poultry, beef, pork, fish, vegetables
Tuscan Rub: poultry, beef, pork, vegetables
After combining the oil, vinegar, and seasoning into a bowl, whisk all the ingredients together. Pour the marinade over your ingredient of choice in a separate bowl. Cook your ingredient, whether it be poultry, beef, pork, fish, or vegetables, according to their specific temperature requirements.
Gary CartrightJune 1, 2015 at 8:35 pm
I really love your blogs and appreciate all the great information. When are you going to have some schools in Houston, Texas??? I have been using Ruth”s chocolate cook book for 25 years and would love to be able to attend one of her workshops..
Keep up the Great work.
Elio RupoJune 3, 2015 at 4:01 am
Thanks for posting these beautiful pictures and letting us know on how to make Marinade 🙂