Black-Owned Businesses to Support in Utah – Today & Always

“It is not our differences that divide us. It is our inability to recognize accept and celebrate those differences.”

Audre Lorde

Being an anti-racist ally is not a trendy, once-a-year effort. It’s a marathon of support today and always. Consider these Black-owned restaurants, food trucks, catering companies, and bakeries for your meals today – but also for the months and years to come.

They provide flavor, passion, and culture to the culinary community in Utah. That is worth protecting and preserving!

If you have a company to add to the list, let us know! Send info to and we will add them to the list.


  • Cuisine: Authentic Jamaican
  • Address: 1241 Center Dr, Park City, UT
  • Phone: (435) 200-8972
  • Instagram: @11hauz
  • Website:

African Restaurant

Faces Eatery and Lounge

Horn of Africa

Joe’s Cafe

Mahider Ethiopian

Monsieur Crepes

Murphy’s Cafe 126

Munchies SLC

Noor Restaurant

Policy Kings Brewery

Sauce Boss Southern Kitchen


Smokey’s BBQ and Grill


Dawgz N’ Leenks

Icy Mountain

Jamaica’s Kitchen

Row Ohh’s Waffles & Chickens

African Spice

Benji’s BBQ

Casual Cuisine Caterers

  • Cuisine: Popular and Traditional American Gourmet Food
  • Taylorsville, UT
  • Phone: 801554-6581
  • Website

Eddy’s Magic Spoon Catering

Kafe Mamai

Makaya Caters

Miss Essie’s BBQ

Mother of All

Namash Swahili

Taste of Louisiana

The Hammered Copper

Cakes by Jessica

  • Cuisine: Custom Cakes – Made to Order
  • American Fork, UT
  • Instagram: @jessicakesutah

James’ Gourmet Pies

Lovees Cakes

Pies the Limit

  • Cuisine: Handcrafted Pies – Made to Order
  • Call or Text: (801) 856-7511
  • @pies_the_limitut

Sheer Ambrosia

Cut to the Taste

  • Product: Dressings and Seasonings
  • Address: 800 S. 400 W.
  • Salt Lake City, UT 
  • Phone: 801-674-6917
  • Available at local Farmer’s Markets
  • Facebook

Van Kwartel Flavor Science

Other Resources

Chef Panzee – local food deliveries

Spice Kitchen Incubator – Spice Kitchen strives to help Entrepreneurs participating in the program develop successful food businesses, preserve their culinary traditions and share their talents with the Salt Lake County community. Weekly food pick up features one local business each week. Learn more here.

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