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Baking

Almond Crescents

Traditions are the one thing we keep coming back to during this strange year, and we are excited to share with you a tradition from our friend Daniela. At…

Chocolate Cake

We love when our dear friend Courtney joins us in the kitchen. She brings with her a love for people and a love for cake. And those two things…

Salted Caramel Sheet Cake

If you’ve been around here for awhile, you know that we have a deep love for Peter’s Caramel. We try putting it on everything, and with its ease of…

Dutch Oven Apple Betty

Your dutch oven is the right pan for just about anything you want to make. The deep flavors it adds to your cooking can’t be simulated in any other…

Chef Todd’s Famous Biscuits

Everyone needs a good biscuit recipe in their recipe box. And we hope you’ve come to learn that when Chef Todd is in the Gygi kitchen you can trust…

Preparing a Bundt Pan

There is nothing worse than a bundt cake stuck in the pan. We tested allll the pan prep methods – determining which methods work and which ones are sure…

The Gygi Guide to Baking

Very few things can calm the mind and fill the heart like a good baking session- but when that moment of release turns into stress, it can be easy…