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Happy 4th of July!

From all of us at Orson Gygi!

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FREE Printable Patriotic Cupcake Toppers What's the Difference Between Flossine and Flossugar?

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Your besties in the kitchen ♥︎
Salt Lake City 📍 store open Mon-Sat 9am-6pm
Calling all home chefs, sweet tooths, and dough-sl Calling all home chefs, sweet tooths, and dough-slingers—this month is your time to shine in the kitchen!✨ Join us for hands-on cooking classes in June:👩‍🍳 Cookie Decorating – Unleash your inner artist with frosting, sprinkles & a sugar canvas.🔥 Homemade Pizza Night – From dough to delicious in one saucy evening!🥧 Perfect Pie Crusts – Master buttery, flaky crusts and leave with your very own sweet creation.Limited spots available—classes fill up fast! Sign up today via gygicookingclasses.com or stop by and see us!Let’s make June extra delicious 🍴
Mother’s Day Giveaway!! Let’s celebrate Mom t Mother’s Day Giveaway!!Let’s celebrate Mom the best way we know how- with all her favorites in the kitchen. We’ve carefully curated this years bundles and couldn’t be more excited to get them coming your way to Mom/Woman in your life. 1- includes a ruffle board, check towel and the most delicious candle2- butter board party gal- the cutest wooden board, garlic salt, salt pinch pot, a spreader and a spoon! 3- I dip, you dip, we dip! Her kitchen is calling for this cut new bowl and whisk combo. Paired with fig lemon jam, and a box of crackers-she ready for all the parties this summer. To help us celebrate- we want to give away a bundle to you and a friend. Tag your friends below and tell us which bundle is your favorite. We will pick one winner and their tagged friend to win one of then limited bundles! They’re going fast so don’t wait too long. If you purchase one and end up winning we will refund your purchase. Happy Shopping! We will pick a winner May 1st.
Meet Jannica! 👩‍🍳✨ Cookies are what suck Meet Jannica! 👩‍🍳✨ Cookies are what sucked her into the kitchen. Jannica’s journey started with a royal icing cookie and a passion for creativity. Now, she’s a full-time mom, entrepreneur, and co-owner of Flourish Events & Retreats. We’re so glad she is one of our amazing instructors at Gygi and has invited us into her cookie-filled world. Follow her @jannicascookies for some amazing cookie art and lots of fun! 🍪 And sign up for a class at Gygicookingclasses.com.
PSA: Your kitchen called—it’s craving a seriou PSA: Your kitchen called—it’s craving a serious fry pan glow-up. Here’s the two I recommend in every kitchen. I get asked most about fry pans when talking pans with anyone. And here’s the two I have. I love. And think your kitchen needs both. Staub Cast Iron Enamel Pan – The OG multitasker. Sear, roast, bake, braise—straight from stovetop to oven to table. Locks in flavor, holds heat like a champ, and looks chef’s kiss on your stove even when you forget to put it away.GreenPan Ceramic Nonstick – The low-maintenance BFF. Lightweight, non-toxic, heats up fast, and makes sticky messes a thing of the past. Perfect for everyday cooking without the drama (or the scrubbing).Why both? Because no one pan does it all. Staub brings the depth and drama, GreenPan brings the speed and simplicity. Together, they’re your secret sauce for cooking smarter, not harder. Both available at Gygi.com #StaubGoals #GreenPanGlow #KitchenDreamTeam #PanUpgrade #CookLikeYouMeanIt
Testing fry pans today. Had a HUGE hiccup with t Testing fry pans today. Had a HUGE hiccup with this one. Have you had this happen when cooking? Any guesses what we did wrong here???? Don’t worry the pan is fine. Our ego was just hurt.
Swipe through our lineup of sizzling cooking class Swipe through our lineup of sizzling cooking classes next month – from springtime favorites to global flavors, we’ve got something to spice up your kitchen! 🌶️👩‍🍳📆 Reserve your spot before they’re gone!
I need to you to be honest with me - on a scale fr I need to you to be honest with me - on a scale from 1 to 10 - what’s your frustration level when you peel hard boiled eggs???? I used to reach LEVEL 10 😡blood-boiling-smash-the-egg-between-my-fingers mad! Every now and again, I’d find an easy-to-peel egg. But more often than not, peeling them was so frustrating!! I don’t have the patience for picking away stubborn egg shells that take half the egg white with them.So, SEVEN years ago, we set out on a hard boiled egg adventure - and we discovered some great tips, tricks, and methods for RELIABLE hard boiled eggs.But let’s start here - how frustrated do you get from hard-to-peel eggs???? Cool as a cucumber - LEVEL ONE? Or smashed eggs flying around the kitchen - LEVEL TEN??
Join us as we stopped into studio 5 today to talk Join us as we stopped into studio 5 today to talk all things hard boiled eggs. Pleasantly surprised to have @theglitzypear on set too! Love when we can talk with Tanner and Michelle has the best Easter ideas. @studio5ksl makes everything sooo easy and we love coming every month Catch all our tips at the link below or check out gygiblog.com for allll you need to know about hard boiling your eggs this Easter https://studio5.ksl.com/perfect-hard-boiled-eggs-complete-guide/
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