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A Few Tips for the Perfect Pie Crust Recipe for Peanut Butter Cookie Pie - Winner of Pie Contest

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Latest Posts

sunny side up fried egg on a square plate with enameled cast iron pan in the background

How Do You Like Your Eggs: A Guide to Fried Eggs Sunny Side Up vs. Over Hard

April 17, 2025
fried sunny side up eggs in three different frying pans

The Perfect Pan for Frying Eggs

April 7, 2025
scrambled eggs on a blue scalloped plate with a fork on a cloth napkin

Mastering Scrambled Eggs: Soft vs. Hard Scramble

April 3, 2025

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Mother’s Day Giveaway!! Let’s celebrate Mom t Mother’s Day Giveaway!!Let’s celebrate Mom the best way we know how- with all her favorites in the kitchen. We’ve carefully curated this years bundles and couldn’t be more excited to get them coming your way to Mom/Woman in your life. 1- includes a ruffle board, check towel and the most delicious candle2- butter board party gal- the cutest wooden board, garlic salt, salt pinch pot, a spreader and a spoon! 3- I dip, you dip, we dip! Her kitchen is calling for this cut new bowl and whisk combo. Paired with fig lemon jam, and a box of crackers-she ready for all the parties this summer. To help us celebrate- we want to give away a bundle to you and a friend. Tag your friends below and tell us which bundle is your favorite. We will pick one winner and their tagged friend to win one of then limited bundles! They’re going fast so don’t wait too long. If you purchase one and end up winning we will refund your purchase. Happy Shopping! We will pick a winner May 1st.
Meet Jannica! 👩‍🍳✨ Cookies are what suck Meet Jannica! 👩‍🍳✨ Cookies are what sucked her into the kitchen. Jannica’s journey started with a royal icing cookie and a passion for creativity. Now, she’s a full-time mom, entrepreneur, and co-owner of Flourish Events & Retreats. We’re so glad she is one of our amazing instructors at Gygi and has invited us into her cookie-filled world. Follow her @jannicascookies for some amazing cookie art and lots of fun! 🍪 And sign up for a class at Gygicookingclasses.com.
PSA: Your kitchen called—it’s craving a seriou PSA: Your kitchen called—it’s craving a serious fry pan glow-up. Here’s the two I recommend in every kitchen. I get asked most about fry pans when talking pans with anyone. And here’s the two I have. I love. And think your kitchen needs both. Staub Cast Iron Enamel Pan – The OG multitasker. Sear, roast, bake, braise—straight from stovetop to oven to table. Locks in flavor, holds heat like a champ, and looks chef’s kiss on your stove even when you forget to put it away.GreenPan Ceramic Nonstick – The low-maintenance BFF. Lightweight, non-toxic, heats up fast, and makes sticky messes a thing of the past. Perfect for everyday cooking without the drama (or the scrubbing).Why both? Because no one pan does it all. Staub brings the depth and drama, GreenPan brings the speed and simplicity. Together, they’re your secret sauce for cooking smarter, not harder. Both available at Gygi.com #StaubGoals #GreenPanGlow #KitchenDreamTeam #PanUpgrade #CookLikeYouMeanIt
Testing fry pans today. Had a HUGE hiccup with t Testing fry pans today. Had a HUGE hiccup with this one. Have you had this happen when cooking? Any guesses what we did wrong here???? Don’t worry the pan is fine. Our ego was just hurt.
Swipe through our lineup of sizzling cooking class Swipe through our lineup of sizzling cooking classes next month – from springtime favorites to global flavors, we’ve got something to spice up your kitchen! 🌶️👩‍🍳📆 Reserve your spot before they’re gone!
I need to you to be honest with me - on a scale fr I need to you to be honest with me - on a scale from 1 to 10 - what’s your frustration level when you peel hard boiled eggs???? I used to reach LEVEL 10 😡blood-boiling-smash-the-egg-between-my-fingers mad! Every now and again, I’d find an easy-to-peel egg. But more often than not, peeling them was so frustrating!! I don’t have the patience for picking away stubborn egg shells that take half the egg white with them.So, SEVEN years ago, we set out on a hard boiled egg adventure - and we discovered some great tips, tricks, and methods for RELIABLE hard boiled eggs.But let’s start here - how frustrated do you get from hard-to-peel eggs???? Cool as a cucumber - LEVEL ONE? Or smashed eggs flying around the kitchen - LEVEL TEN??
Join us as we stopped into studio 5 today to talk Join us as we stopped into studio 5 today to talk all things hard boiled eggs. Pleasantly surprised to have @theglitzypear on set too! Love when we can talk with Tanner and Michelle has the best Easter ideas. @studio5ksl makes everything sooo easy and we love coming every month Catch all our tips at the link below or check out gygiblog.com for allll you need to know about hard boiling your eggs this Easter https://studio5.ksl.com/perfect-hard-boiled-eggs-complete-guide/
Soft Scrambled Eggs: The Creamy Dream Soft scramb Soft Scrambled Eggs: The Creamy DreamSoft scrambled eggs are rich, velvety, and almost custard-like in texture. They’re delicate and melt in your mouth, making them the perfect choice for a luxurious breakfast or brunch. We love spreading soft scrambled eggs on our avocado toast! Here’s how to make them:Ingredients:4 large eggsSalt and pepper to taste2 Tbsp butterInstructions:Whisk your eggs thoroughly in a bowl until fully blended. This ensures the yolks and whites are evenly mixed, giving you that beautiful soft texture. (Pst. We suggest you crack your eggs individually in a smaller before combining with the larger bowl, that way if one egg has an icky surprise inside you aren’t ruining the whole batch by dropping it straight in!)Heat your pan over medium-low heat. The key to soft scrambled eggs is cooking them slowly, so don’t rush this step.Melt one tablespoon of butter in the pan, making sure it coats the bottom evenly.Pour in the eggs and let them sit for a few moments, then begin gently stirring with a spatula. Keep the eggs moving continuously to avoid overcooking them.Cook slowly and gently. As soon as the eggs start to form soft curds, turn off or remove them from the heat and add in the last tablespoon of butter. The residual heat in the pan will melt the butter and finish the cooking, leaving you with silky scrambled eggs.Full recipe and details https://www.gygiblog.com/blog/2025/04/03/mastering-scrambled-eggs-soft-vs-hard-scramble/#eggs #scrambledeggs
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