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Chocolate Brioche

We were honored to have Chef Romina Rasmussen from Les Madeleines join our tenth-annual Chocolate Extravaganza. Her infectious smile filled our kitchen and her delicious brioche filled our bellies.…

The Gygi Guide to Chocolate

We’ve got so much information about chocolate, it can be hard to know where to begin. So we’re making that easier for you, and telling you to start right…

Grilled Vinegar Chicken Thighs

This is one of the easiest and tastiest chicken recipes ever. Don’t be alarmed by the recipe, or the fact that there is just 3 simple ingredients. This chicken…

Grilling Gala Recap – 2019

Join us in celebrating our eighth annual Grilling Gala! Find all the recipes we featured – right here! Grilling Basics – with Chef Todd Leonard Grilled Octopus Ceviche Style…

Andouille Sausage – Grilling Gala 2019

Have you ever ventured into the world of homemade sausage? This recipe is the next step for you adventurous cooks. This homemade sausage mix is perfectly seasoned to give…

Baby Back Ribs – Grilling Gala 2019

“I want my baby back…” If you’ve had the privilege of eating the kind of ribs that get you good and messy, while the tender meat gently falls from…