We are excited to be hosting another great book signing with Chef Stephanie Petersen, aka Chef Tess Bakeresse. Stephanie is in town from Arizona and debuting her newest (and…
You are invited to a book signing and meet and greet with Kelsey Nixon this Thursday February 13th, 2014. Orson Gygi along with Kelsey Nixon will be celebrating Kelsey’s just released…
We will be closed on July 24th for the Utah Pioneer Holiday.…
Every June we like to throw a little party. A party celebrating the warmer weather, fresh food, grilling season, and get everyone stocked up to celebrate the special man…
So what is tempering and why is it important? Tempering is the process required to give all chocolate creations using couverture chocolate that extra snap, shine, and sheen that makes your…
What is a mendiant you ask? At the Gygi Chocolate Extravaganza you will learn all about mendiants and chocolate tempering. A mendiant is a traditional French confection composed of a…
Bet you didn’t know chocolate could be healthy? Sometimes chocolate gets a bad rep for making your waist size grow. But not all chocolate treats are bad for you. Desiree…