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We will be closed on July 24th for the Utah Pioneer Holiday.

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Latest Posts

raspberry jam

Emma Loo Bell’s Blue Ribbon Raspberry Jam

September 12, 2024
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Peach Jalapeño Jam

September 9, 2024
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Peach and Raspberry Freezer Jam

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Sure, our favorite Peter’s Caramel makes TERRIFI Sure, our favorite Peter’s Caramel makes TERRIFIC caramel apples. But what else?? There’s no limit, friends. We’ve used it in buttercreams, cakes, cookie fillings, dipping pretzels or cookies, pie, hot drinks, etc etc etc. There’s at least a dozen recipes on the Gygi blog to get you started—don’t be intimidated by 5lbs because we promise you’ll use every last morsel 😋 get your caramel blocks for $25.99 all October long!#caramel #peterscaramel #caramelapples #carameltreats #halloweentreats #halloween
What’s that? Is it a calming autumn rainstorm or What’s that? Is it a calming autumn rainstorm or is it Kylee’s nails on a box of everyone’s favorite Peter’s Caramel??It’s officially October, friends. And that means one thing is for sure: Peter’s is now on sale for the WHOLE MONTH. Get your 5lb blocks for $25.99 until October 31st. Or until we run out 👻Sale valid online and in-store, no limits, no code needed.
Our most anticipated reminder of the year 👀 Our most anticipated reminder of the year 👀
Just shared the process of making Tyson’s grandm Just shared the process of making Tyson’s grandma Emma Loo Bell’s blue ribbon winning raspberry jam! With a few variations… all three of our jam recipes are now published on gygiblog.com ❤️
She’s a little spicy, she’s a lot sweet, she’s pretty perfect. Our peach jalapeño jam recipe is now posted at gygiblog.com 🍑❤️🌶️
Listen, there are a million recipes out there for Listen, there are a million recipes out there for freezer jam—what’s the point you ask?! Well, freezer jam allows for you to have a fresh fruit jam without any of the cooking or sealing jars or other preservation methods—all you do is freeze it to preserve it! Here are ten steps to great success with any freezer jam recipe. 🍑
Our cute little display of trick or treaters is qu Our cute little display of trick or treaters is quickly dwindling! These characters are so so fun and we have all our spooky Halloween home decor & kitchen goods on display right now. Come see us!!! Open 9-6 Mon-Sat 👻🎃
Blanching a fruit or vegetable is the simple act o Blanching a fruit or vegetable is the simple act of briefly cooking the food in boiling water, then shocking it by cooling it in an ice bath. This preserves the color, texture and flavor of your food while loosening the skin. Never blanched a peach before? Here are the simple instructions:Slice a shallow “X” on the bottom of your peach with a sharp knife. This creates a designated area for the skin to shrink back and separate from the flesh.Place your peaches in a pot of boiling water, and don’t crowd your pan! 4-5 peaches at a time is a good amount.After 60 seconds, remove peaches from the pot and add them to a bowl of ice water for an additional 60 seconds. The ice water shocks the peel and allows it to slip right off.Peel your peaches, then slice and dice to your heart’s content! 🍑❤️
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