When you melt couverture chocolate, the cocoa butter molecules break down and become unstable. But with tempering, you can rebuild the cocoa butter crystals to give your chocolate treats…
Welcome back to the Gygi classroom! We are happy to have you join us as we explore a garden-harvest favorite. Tomatoes!…
Charcuterie boards are trendy right now and for a good reason. Who doesn’t love snacks? Take a scroll on Instagram or Pinterest and you’re sure to come across one.…
Life is better in the kitchen! Let’s make it a fun place to be. Come along with us through the Kitchen Cleanup with Gygi as we clean your kitchen…
We’ve got so much information about chocolate, it can be hard to know where to begin. So we’re making that easier for you, and telling you to start right…
St Patrick’s Day is one of those holidays that’s just, well, simply put, fun to celebrate. Irish or not, everyone likes to bring a little luck to their…
Let’s talk vegetables, they might not be your favorite, but when cooked right can add tremendous flavor, color, and nutrition to a meal. One of the most common ways…