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Recipes

Easter Celebrations

The warming of the weather, changing of the season, birds are chirping, and flowers are blooming- and we are ready to celebrate with some fun Easter (or Springtime!) celebrations.…

The Gygi Guide to Cinnamon Rolls

The basic cinnamon roll – feels like we just shouldn’t change a classic, and we agree! If you already have a favorite recipe, we want you to stick with…

The Gygi Guide to Fondue

We love a meal that brings people together. Especially one that feels extra special without extra effort. Enter: FONDUE. Decide on a flavor: sweet or savory (or both!). Decide…

Italian Spinach and Ricotta Lasagna

We are celebrating Christmas this year with some of our friends sharing the traditions from their kitchens, and we are lucky to share with you this heart-warming recipe from…

Almond Crescents

Traditions are the one thing we keep coming back to during this strange year, and we are excited to share with you a tradition from our friend Daniela. At…

Homemade Honeycomb Candy

This crunchy, airy, sweet homemade confection has been at the top of our “must-learn” treats list. It’s fun to eat, fun to make, and could easily be a new…

Chocolate Cake

We love when our dear friend Courtney joins us in the kitchen. She brings with her a love for people and a love for cake. And those two things…