No. You should never melt your chocolate in a crock pot because it will burn. Crock pot temperatures vary depending on the manufacturer, but an average low setting is…
For all of the chocolate buyers out there, we want to issue you this fair warning: Chocolate, taffy and gummy candy will melt in hot weather. However, at Gygi.com,…
One of the questions we get all the time is: Is chocolate gluten free? Here is our answer: Pure, unsweetened chocolate is gluten-free. But who wants to eat that?…
There are a few different ways to temper chocolate. We’ve shared the seed tempering method with you. Now, thanks to our friends at Peter’s, we are sharing with you…
I just wanted to introduce to you today our new colors of compound coatings! Take a look……
“Can I Use Chocolate Chips for Dipping?” -Melody …
It’s the last Monday of the month so we’re bringing you the last truffle recipe for February.…