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compound chocolate

Easter Chocolate Dessert Cups

It’s no secret that there are a lot of chocoholics here at Gygi. We seize every opportunity to add chocolate to any dish we can get away with. Which is…

How To Temper Chocolate

Tempering is the process required to give all chocolate creations using couverture chocolate that extra snap, shine, and sheen that makes your chocolate treats irresistible. When couverture chocolate is…

How To Make Chocolate Tuxedo Strawberries

  (These beautiful Chocolate Covered Tuxedo Strawberries were made by our Brenda White) Dazzle everyone at the party by learning how to make chocolate tuxedo strawberries.…

Tempering Chocolate with Mycryo

So what is tempering and why is it important? Tempering is the process required to give all chocolate creations using couverture chocolate that extra snap, shine, and sheen that makes your…

All About Chocolate – Guittard A’Peels

(opens in a new windowWe’ve already discussed Mercken’s Buttons and Callebaut Snaps, so today we are talking about another compound coating… Guittard A’Peels, this post will be all about…