Have you heard? The bird is the word! But only if that bird is cooked correctly. 1. Buying a Turkey Cooking a drool-worthy turkey starts with buying a quality…

We’ve got so much information about chocolate, it can be hard to know where to begin. So we’re making that easier for you, and telling you to start right…

In its simplest terms, the viscosity of chocolate is the liquid consistency when it is melted. It is measured based off the viscosity of water. Water has a score…

We love our chocolate. We sell a lot of different kinds and want our customers to be happy with the products they purchase. First, we recommend you come into…

The most satisfying bite combines sweet + salty + creamy + chewy + crunchy! Which means you’ll find the utmost satisfaction from these caramel twist pretzel rods! Plus, they…

You’ve melted. You’ve dipped. You’ve coated. But your chocolate is funky. And you’re frustrated. Raise your hand if you’ve been there!! Me! I have! Use this information about troubleshooting…

Sweet and salty heat. Crispy chips and melt-in-your-mouth chocolate. Ridges and smooth edges. This treat is full of opposites that just seem to work together. This isn’t so much…