Recipe for Key Lime Pie Popsicles

Bringing you one of the best summer treats: Key lime pie popsicles

Recipe for Key Lime Pie Popsicles: Brought to you by LorAnn Oils


  • 1 (14-ounce) can sweetened condensed milk
  • 1 cup half-and-half
  • 1/8 teaspoon LorAnn Key Lime flavor
  • Pinch of salt
  • 2 cups finely crushed graham crackers
  • 1 drop Green Food Coloring (optional)


1. In a medium bowl, whisk together the sweetened condensed milk, half-and-half, flavoring, salt and food coloring (if using).

2. Pour into popsicle molds (or small drinking cups). Freeze until pops are almost set (about 2 hours depending on mold size) then insert popsicle sticks. Freeze until solid.

3. Un-mold popsicles and dip into the crushed graham crackers to coat.

*Yield will vary with mold size.

Change it up:

Try substituting key lime flavoring with cherry, pina colada, mango or your favorite flavor.

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