Caramel Apple Bars


Caramel apple bars are all of our favorite fall flavors baked into one satisfying bar.

Ingredients for Filling:

2-3 Cups peeled apples cut into 1 inch pieces

1/2 teaspoon cinnamon

Pinch of ground cloves

Dash of nutmeg

1 Tablespoon flour

Ingredients For Oatmeal:

1 stick of unsalted butter (set at room temperature 10 minutes prior to using)

1/4 Cup brown sugar (we added a little extra)

1/4 Cup granulated sugar

1 1/2 Cups oats (we prefer to not use quick oats)

1/2 teaspoon vanilla extract

1/3 Cup of Peter’s Caramel melted (we were a bit generous with this measurement as well)

Caramel Apple Bars

Preheat your oven to 350 F and grease an 8×8 pan. In a medium bowl combine your cinnamon, nutmeg, cloves, and flour and mix. Combine your chopped apples into your bowl of spices and mix briefly.

In a separate bowl combine butter, sugars, oats, and vanilla. Stir the mixture until you have a coarse breadcrumb texture. If you have some larger lumps that will be okay.

Pour 2/3 of the oat mixture into your 8×8 pan and press the mixture firmly until level. Pour the spiced apples over the oat mixture then sprinkle the remaining 1/3 of the oat mixture on top of the apples.

Place in the oven for 30-40 minutes until light golden brown. Allow your caramel apple bars to cool completely before cutting into squares. Drizzle more melted caramel over the top of the cooled bars.

Caramel Apple Bars


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