The Lemon Crostata sounds fancy, but it’s just the italian cousin of a lemon pie. This winning combination of soft and flaky textures is both sweet and tart. As much as we love our staples, sometimes it’s good to mix it up at the dessert table!
The Lemon Crostata sounds fancy, but it’s just the italian cousin of a lemon pie. This winning combination of soft and flaky textures is both sweet and tart. As much as we love our staples, sometimes it’s good to mix it up at the dessert table!
1 Comment
Kelli H
January 14, 2020 at 7:10 amIs the cutting of the dough in steps 3 and 4 a duplication?