Ginger Glazed Carrots

It’s time to upgrade your boring old veggie recipes to one that highlights naturally delicious flavor. Our ginger glazed carrots make the perfect side dish. Who knows – it might even be the favorite thing on your dinner guest’s plate!

Above are a couple handy tools for making your dish. A sharp ergonomically designed peeler will speed up your prep time. Cut uniform pieces of parsley with herb scissors and save yourself some time on the cutting board.

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Savora Peeler

What we like about these carrots are they are a decent side dish and won’t overwhelm your plate’s palate. But, they still are a delicious show-stopping treat. I’d eat an entire plate of them for dinner!

Ginger Glazed Carrots

Ginger Glazed Carrots

Ingredients

  • 7 medium carrots
  • (peeled and cut into 1/4 inch thick slices)
  • 2 tablespoons butter
  • 1 cup ginger ale
  • 1/2 teaspoon chili powder
  • 1 tablespoon fresh parsley (chopped)
  • Dash of salt & pepper
  • Makes 4 serving

Directions

  1. Combine carrots, butter, ginger ale and a pinch of salt in a saute pan. Place the lid on top and bring to a simmer. Once simmering, stir, and turn heat on low. Cook for about 4-6 minutes.
  2. Add the chili powder, increase heat to high and continue to cook until the ginger ale turns into a glaze, about 5 minutes. Stir occasionally. Once the dish has become glazed, remove from heat, place onto serving dish, and sprinkle the parsley on top.

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