Create food that will impress your quests.
Gravy, the quiet hero of every holiday dinner! When done right, gravy is full of flavor that pulls the entire meal together. And because it is often the last…
If you remember Spencer from 2020, then you know that everything he does feels like a party. And these party cookies are everything you would expect them to be.…
While this recipe for molded chocolate is so simple and easy, it does produce some amazingly beautiful and delicious results. John prefers to use polycarbonate chocolate molds similar to…
Have you ever tested different types of cocoa powder? Or do you just stick with the basic brand you can buy at the grocery store? Well, Chef Josh introduced…
Nothing sounds more intimidating than making a chocolate soufflé. But with the help of our expert, that is exactly what members of this hands-on class experienced. He walked them…
Thursday, November 10th: 10:00 am – Chocolate Dipped Pumpkin Marshmallows with Chef Josh from Guittard – Demo kitchen 11:00 am – Chocolate Babka with Lori from Lo’s Kitchen –…
When you melt couverture chocolate, the cocoa butter molecules break down and become unstable. But with tempering, you can rebuild the cocoa butter crystals to give your chocolate treats…