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Dinner

Pizza in the Cook-It-All Dutch Oven

We really love a tool that earns its keep in the kitchen. Which is why we love the Cook-It-All Dutch Oven from Lodge. It really does live up to…

guide to turkey

The Gygi Guide to Thanksgiving

Whether it’s your first time making a Thanksgiving feast or if you’ve been preparing the feast for twenty years, Thanksgiving has a way of bubbling up all sorts of…

The Gygi Guide to Rolls

It’s not thanksgiving until bread is involved! Our preferred form of bread is rolls.  If you’ve never made bread before, rolls are a great place to start. They are…

The Gygi Guide to Stuffing

Is it stuffing? Is it dressing? Does it matter if it is stuffed in the bird or served as a side dish? These are the quesions we aim to…

The Gygi Guide to Gravy

Good gravy is the final piece to a delicious Thanksgiving spread! To begin, you’ll need to decide if you’ll use broth/stock or turkey drippings to make your gravy. Turkey…

The Gygi Guide to Mashed Potatoes

I can’t tell you how to make “perfect” mashed potatoes. I can’t be sure what your version of perfect mashed potatoes includes. Do you prefer: Creamy or Fluffy |…

guide to turkey

The Gygi Guide to Turkey

Have you heard? The bird is the word! But only if that bird is cooked correctly. 1. Buying a Turkey Cooking a drool-worthy turkey starts with buying a quality…