When you melt couverture chocolate, the cocoa butter molecules break down and become unstable. But with tempering, you can rebuild the cocoa butter crystals to give your chocolate treats…
Life is better in the kitchen! Let’s make it a fun place to be. Come along with us through the Kitchen Cleanup with Gygi as we clean your kitchen…
I’ll never forget the first time I roasted broccoli florets. Their flavor was no longer a nuisance to endure but a delight to enjoy. The crispy edges and caramelized,…
Marinades are a great way to tenderize or add flavor to your ingredient of choice, whether it be meat or veggies. However, the best part about marinades is just…
Need a little inspiration for springtime party favor ideas? We have an easy printable you can attach to any bag to seal your party favor with style. Use spring…
St Patrick’s Day is one of those holidays that’s just, well, simply put, fun to celebrate. Irish or not, everyone likes to bring a little luck to their…
Hi Everyone, it’s Sarah and Emily here from Boxwood Clippings. We’re so excited to share with you a little party we put together to celebrate Sarah’s twins turning one!…