It feels like no holiday meal is complete without a massive slice of traditional pumpkin pie followed by a nap. And our standards for pumpkin are really high for…
Choosing a dessert to make for Holiday gatherings can be a struggle. One family member craves a deep-dish apple pie with a gooey interior, but another guest only wants…
If you have been scrolling through the recipes from the Chocolate Extravaganza, then stop right here! These were some of the best, most delicious cookies we have ever had–all…
John has been teaching at Gygi for several years and we are always so impressed with his technique and talent. This recipe for Sponge Toffee is incredible–and incredibly dangerous…
Molded chocolate can be a little intimidating. You have to think about the shell, the fillings, the packaging. It can be a little overwhelming. But when we bit into…
We were so glad to have Chef Calogero and Wasatch Gourmet with us for the Chocolate Extravaganza. And this recipe for a flourless Chocolate Truffle Cake absolutely blew us…
There is something about the combination of lemon and chocolate that just hits the tongue a little different. The bitterness of the chocolate with that tart zing of lemon–yum.…