Tempering is the process required to give all chocolate creations using couverture chocolate that extra snap, shine, and sheen that makes your chocolate treats irresistible. When couverture chocolate is…
Tis the season for twinkly lights, carols, shopping for loved ones, building snowmen, and strolling through the streets while light snow falls. And nothing goes with every winter activity quite…
This year’s Chocolate Extravaganza was a huge success! We had so much fun mingling with all of you that attended and learning chocolate tips and recipes from the amazing…
Chocolate covered popcorn is always a crowd favorite, and this easily-customized snack is perfect for giving as a gift in cute bags, or setting out for people to nosh…
We are excited for our Chocolate Extravaganza weekend on November 14-15 and are sending out exclusive chocolate tips, recipes, and tutorials only available through our newsletter. We thought of it…
What goes better together than chocolate and caramel? Perhaps a cookie with chocolate and caramel? That’s exactly what we thought when we whipped up these simple tasty treats. The…
Hi everyone! This is Emily, from Boxwood Clippings. I’m so excited to be sharing with you how we used Gygi products to put together a lovely party for my…