When you melt couverture chocolate, the cocoa butter molecules break down and become unstable. But with tempering, you can rebuild the cocoa butter crystals to give your chocolate treats…
“Choose COUVERTURE to impress, or grab COMPOUND for less stress. Don’t be a rookie, leave BAKING CHIPS for the cookie.” Deciding on the right type of chocolate can be…
The Ankarsrum Original Mixer is unlike any other stand mixer and we didn’t know we could love like this! It blends two types of technology to create both a…
Caramel popcorn is sweet, crunchy, salty, and delicious. What’s not to love? This is the perfect snack to highlight those traditional flavors and help you kick off the Holiday…
Let’s face it, we love our caramel. But what do we usually decide to do with our giant loaf of Peter’s? Melting! The melted caramel works so well when…
Peter’s Caramel is beloved by pastry chefs, bakers, and confectioners alike. And if you have been a long-time follower of Gygi’s you know exactly how much we love this…
Sick of having to always make your own homemade caramel from scratch? Or are your fingers hurting from unwrapping all of those tiny little pre-made caramels? Peter’s Caramel is…