Move over shakers, this pretty salt is ready to be the centerpiece. A beautiful spread of pink himalayan, smoked sea salt, fleur de sel, and flavored salts serve as…

Now that salt has its own aisle at the grocery store, you might find yourself wondering which type to buy.    Taste, texture, additives, natural minerals, and health benefits…

I try to downplay my love for Grandma’s Dill Pickles. Nobody at my house needs to know just how satisfying it is to bite into a salty, briny, crispy…

If you’re new to canning, pickled beets are a great place to start. Simple instructions and pantry ingredients combine to create deliciously, tangy beets. They are perfect for topping…

Eating mustard pickles is like playing the lottery… getting a winning scoop is almost as great as one million dollars.  For me, a winning scoop of Grandma’s mustard pickles…

One of my earliest kitchen memories is making raspberry freezer jam with my maternal grandma. She always let us stir in cup after cup of sugar, keeping us busy…

A kitchen appliance is only worth having if you’ll actually use it. So, if you’re only using your dehydrator once a year when you have an abundance of apples,…