When we ask customers how they use cocoa powder in their kitchens the three most popular answers include chocolate cake, brownies, and hot chocolate. These are all great ways…
What is better than taking your favorite candy bar and turning it into a cake? Nothing! This delicious confection takes all of our favorite elements of chocolate, caramel, and…
Laced with swirls of chocolate in a light, tender brioche dough, this easy chocolate babka recipe will not disappoint. This bread requires a little bit of time, but don’t…
Thursday, November 10th: 10:00 am – Chocolate Dipped Pumpkin Marshmallows with Chef Josh from Guittard – Demo kitchen 11:00 am – Chocolate Babka with Lori from Lo’s Kitchen –…
Still have a slew of fresh garden tomatoes that need to get used up? Us too! Late summer is the prefect time to enjoy this fresh spaghetti sauce recipe.…
Did you know the term “bruschetta” actually refers to the toast portion of this tasty snack? The sliced bread is toasted (or grilled), rubbed with raw garlic and then…
If you’ve ever been to the Gygi Grilling Gala, you’ve probably met Chef Todd Leonard. As a self-proclaimed cowboy, he knows his way around an outdoor kitchen. Chef Todd…