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We will be closed on July 24th

We will be closed on July 24th for the Utah Pioneer Holiday.

It's Gygi Grilling Gala Time! Dirty Cokes Flavoring Syrups and Soda's

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Latest Posts

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How Do You Like Your Eggs: A Guide to Fried Eggs Sunny Side Up vs. Over Hard

April 17, 2025
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The Perfect Pan for Frying Eggs

April 7, 2025
scrambled eggs on a blue scalloped plate with a fork on a cloth napkin

Mastering Scrambled Eggs: Soft vs. Hard Scramble

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About Orson H. Gygi

About Orson H. Gygi

Come, join us in the kitchen!

Orson Gygi

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Your besties in the kitchen ♥︎
Salt Lake City 📍 store open Mon-Sat 9am-6pm
Meet Jaron! His love of cooking started when he jo Meet Jaron! His love of cooking started when he joined a foods class in high school and would frequently make scones and share the extras with his friends. He learned early on that he loved being able to create something that someone could eat and enjoy so easily. It’s honestly still one of his driving reasons to cook today. We’re so glad he decided to join our team and invited us into his pizza-crafting world. Follow him @backyard_brick_oven for some amazing pizza. And don’t forget to sign up for a class at https://gygi.com/pages/classes
You don’t think we’d talk you into a pizza ove You don’t think we’d talk you into a pizza oven and just send you on your way did you? Starting with the basics and getting it right from the beginning will help make your pizza process so much smoother! So where should we start- Dough?Sauce?Set up? Still not sure what pizza oven is best for you? Topping ideas? Let’s go!
10 people saying the same thing all on cue. Harder 10 people saying the same thing all on cue. Harder than it looks. Lucky for us- this group of 10 knows how to throw a party and the shenanigans between Gygi and Gozney always means a good time. Party on with us!
So you got a pizza oven, ready to use it? A few So you got a pizza oven, ready to use it? A few tips for pizza success. 1- don’t be afraid of flour on your surface. Last thing we want is your dough stuck to the counter. 2- keep your toppings on the lighter side. We know you love those flavors and all the fun but the more you load up the trickier it can be to bake. Keep it simple and remember you can add whatever you want after it’s baked. 3- yes your oven gets 900-1000 degrees but you don’t need it that hot for pizza. We love 700-800 especially for beginners. What sr r your favorite pizza tips?
If we were to gauge the success of today’s event If we were to gauge the success of today’s event off how many people asked if we’re doing this again, I would say it was a smashing success. @gozney crew knocked it out of the park with this one. @therealfrothpuppy @karl175er @nicole_west28 might be the best party planners we know. Seriously, I’m ready to have them plan my birthday. We could not have done it without these three. @central9thmarket @buyquailstreet @chefbrandonprice @spedellis for the classes that taught us all so much. For the teams that showed up today to stand in the heat and share with you their dreams and businesses that honestly have made all of our pizza journeys better. @buyquailstreet @hedleyandbennett @nomad.east @madein @leavenfoods @dangbrotherpizzautah @melissapher @backyard_brick_oven And the @the_comatoasters for jamming with us all and sharing their major skills with the live music. @getgraza and @biancodinapolitomatoes for sponsoring the fun. Our Gygi crew that puts up with these wild ideas we get. And most of all- to every single one of you that stopped in, said hello, tried the lemonade or just even shared that it was happening. This community of foodie friends here really is the best. I am forever grateful for @gozney for the hard work and everything they put into today. We will forever be Gozney lovers. Through and through. and yes to answer your question-WE WILL BE DOING THESE SHENANIGANS AGAIN.
Bet you can’t tell which one of us is really pla Bet you can’t tell which one of us is really playing the guitar? While you figure it out- let us tell you why coming to the first ever Gozney+Gygi Pizza Experience is going to change your world. We have every Gozney pizza oven kit for you to try. The Roccbox, arc xl, Dome and even the cute tread. See which one will suit you and your family best. We have local Gozney enthusiasts coming to cook for you all day- 10-4. We’ve got breakfast, wing, pizza and more all ready to show you how everyone loves and uses the Gozney. - live music -free lemonade-free snowcones So many of your favorite pizza ingredients and tools gathered together to help kick off another great summer. And did we say the pizza ovens are all on sale. Oh yes. Huge sales and fun giveaways too. See you at 3500 South 300 West SLC UT 84115 from 10-4 today. And come hungry and ready to get making pizza. See you then! Ok now tell us- who do you think is really playing the guitar?
Making dough for tomorrow. The magic question is Making dough for tomorrow. The magic question is how much to make - so you better all be coming cause we have lots of dough for you to practice and try out your pizza skillsPizza ovens will be on sale. Samples galore. All things Gozney. Drinks. Live music. And Ollie. What else could we ask for??
We’re always learning something new! For years We’re always learning something new! For years we’ve always shaped our pizza dough rolling it on the counter. Last night @buyquailstreet taught us how to fold it without rolling. So if you’ve struggled mastering the rolling technique and want seamless dough balls for your pizza- try this new method. Thank you Amy for this and such a great class! What do you think?
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