After dyeing dozens of hard boiled eggs, you’re going to what a couple ideas on how to use leftover easter eggs. We’ve got three simple recipes to help you chow down and transform your eggs!
![How to Use Leftover Easter Eggs](https://www.gygiblog.com/wp-content/uploads/2016/03/2507_Beet-Pickled-Deviled-Egg-Tartine-1024x683.jpg)
Beet Picked Egg Tartine Change the taste and the color of your eggs by pickling your eggs. They end up looking vibrant and beautiful while tasting tart and sweet.
![How to Use Leftover Easter Eggs](https://www.gygiblog.com/wp-content/uploads/2016/03/Egg-Salad-Crostini-3-1024x683.jpg)
Egg Salad Crostini Pickled egg salad salad on a delicious slice of bread and topped with a slice of proscuitto – that’s how you conquer leftovers.
![How to Use Leftover Easter Eggs](https://www.gygiblog.com/wp-content/uploads/2016/03/2682_deviled-eggs-1024x683.jpg)
Artisan Deviled Eggs A classic appetizer for entertaining your friends with some finger food. Our favorite is the lemon and capers! Make them perfect by using a pastry bag and tips to pipe the mixture back into the egg.
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