Caramel-Filled Apple Slices


If you love caramel apples, then you’ll love Caramel-Filled Apple Slices. They’ re a decorative treat that’s easy to make. 

You’ll Need:



How to make Caramel-Filled Apple Slices:

Slice apples about a half inch thick. Use a mini cookie cutter to cut out the core. Pat dry and put them on a parchment-lined baking sheet. Put in fridge for 30 minutes to dry out. Melt chocolate and dip the edges of the apples into chocolate. Roll in a topping like nuts, toffee, or coconut. Place in fridge for 10 minutes. Melt caramel. Pour to fill the shapes in the apple slices. Let cool and serve.


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  • Reply
    October 11, 2018 at 9:08 am

    Will the apples not oxidize after slicing? How can we insure they stay apple-white and not brown?

    • Reply
      December 10, 2018 at 3:15 pm

      To prevent oxidization, you can dip the apples in a lemon juice and water mixture. But When I make these, I try to serve them immediately. The fresh cut fruit and the caramel start to get pretty juicy if left too long.

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