Marinated Lamb Kabobs – Grilling Gala 2019

This Indian inspired recipe makes delicious marinated lamb kabobs. Use lamb for a special feast or use it on chicken or turkey for a weeknight meal.

Serve with cumin spiced rice and roasted corn salsa for an Indian-inspired feast.

Want more recipes from the 2019 Grilling Gala? Visit this post!

Marinated Lamb Kabobs

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
By Chef Todd Leonard Serves: 6
Prep Time: 15 minutes


  • 2 pound leg of lamb, fat trimmed and cut into 1/2 to 1 inch pieces
  • 1/2 cup nonfat yogurt
  • 1/4 cup ginger-garlic paste
  • 1/4 cup lime juice
  • 1 Tablespoon vegetable oil
  • 1 Tablespoon ground coriander
  • 1 Tablespoon ground cumin
  • 2 teaspoon garam masala
  • 1 teaspoon cayenne pepper, more or less as desired
  • 1 1/2 teaspoons salt, to taste
  • 1 Tablespoon melted butter
  • 2 Tablespoons cilantro, chopped



Presoak the skewers for a minimum of 30 minutes in water.


Cut the lamb into small cubes and tenderize with a meat tenderizer or fork.


In a bowl, mix together yogurt, ginger-garlic paste, lemon juice, oil, coriander, cumin, garam masala, cayenne pepper, and salt.


Add the lamb to this mixture and let marinate for 24 hours.


Put the pieces of lamb threaded on the skewer touching each other.


Grill on medium heat grill until charred and tender.


Discard the marinade.


  • 317 Calories
  • 1g Carbohydrates
  • 88mg Cholesterol
  • 25g Fat
  • traceg Fiber
  • 22g Protein
  • 88mg Sodium

You Might Also Like

No Comments

Leave a Reply