Chocolate and Caramel Turtles

A simple, but tasty treat. These chocolate and caramel turtles start with a little pile of your favorite nuts (pecan, walnuts, pistachios, almonds- or a blend of them all!), then you drizzle a little pile of our beloved Peter’s Caramel. Finish them off with a little (or a lot) of chocolate. And you’re done!

To learn more about melting caramel, read here!

And picking the right kind of chocolate makes a big difference. Read all about it here.

Print Recipe

Chocolate and Caramel Turtles

(No Ratings Yet)
Loading...

Ingredients

1 lb roasted nuts of choice, salted or unsalted

1 lb Peter's Caramel

1 lb melted chocolate (milk, dark or white)

Instructions

1

Line a baking sheet with parchment paper.

2

Pile up a few nuts into little clusters.

3

Melt the Peter's Caramel until smooth, and using a spatula or spoon scoop a pile of caramel onto the nuts. Make sure some of the caramel touches all of the nuts to hold them together. Allow the caramel to cool completely.

4

Melt chocolate of choice. You can either dip the entire cluster into the bowl of chocolate, or use a spoon to drizzle just on the top. Let them set up. And enjoy!