Chocolate and Caramel Turtles

A simple, but tasty treat. These chocolate and caramel turtles start with a little pile of your favorite nuts (pecan, walnuts, pistachios, almonds- or a blend of them all!), then you drizzle a little pile of our beloved Peter’s Caramel. Finish them off with a little (or a lot) of chocolate. And you’re done!

To learn more about melting caramel, read here!

And picking the right kind of chocolate makes a big difference. Read all about it here.

Chocolate and Caramel Turtles

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  • 1 lb roasted nuts of choice, salted or unsalted
  • 1 lb Peter's Caramel
  • 1 lb melted chocolate (milk, dark or white)



Line a baking sheet with parchment paper.


Pile up a few nuts into little clusters.


Melt the Peter's Caramel until smooth, and using a spatula or spoon scoop a pile of caramel onto the nuts. Make sure some of the caramel touches all of the nuts to hold them together. Allow the caramel to cool completely.


Melt chocolate of choice. You can either dip the entire cluster into the bowl of chocolate, or use a spoon to drizzle just on the top. Let them set up. And enjoy!

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