Hot Chocolate Cookie Bars

Is there anything better than a warm cup of hot chocolate on a cold day? Maybe a hot chocolate bar to go with it! This bar cookie features the classic hot chocolate flavor and even totes our favorite mini marshmallows. With a brownie-like texture, this cookie is sure to be a favorite among all ages. 

Hot Chocolate Bars

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Ingredients

  • 1 cup (226g) unsalted butter, softened
  • 1 cup (200g) granulated sugar
  • ⅔ cup (150g) brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • 3 cups (426g) all purpose flour
  • 3/4 ¾ cups (63g) extra brute cocoa
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 teaspoon baking powder
  • 1 cup (170g) chocolate chips
  • 1 cup Freeze Dried Marshmallows + extra for garnish (optional)

Instructions

1

In the bowl of a stand mixer fitted with a paddle attachment, beat butter and sugars until light and fluffy. Add eggs and vanilla; Mix on medium speed until fully incorporated.

2

In a separate bowl combine dry ingredients. Set aside.

3

Gradually beat dry ingredients into butter/sugar mixture until blended. Stir in chocolate chips and freeze-dried marshmallows. Press dough into a greased ¼ sheet pan. Sprinkle extra marshmallows on top of dough and press to adhere. Refrigerate for 30 minutes.

4

When ready to bake, preheat the oven to 350 degrees. When the oven has been heating for at least 30 minutes, bake Hot Cocoa bars for 9 to 11 minutes or until the edges are lightly browned. Cool on baking sheets 5 minutes; remove to wire racks and cool.


Want a few more festive recipes? Check out our Gygi Guide to Christmas Cookies.

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