Create food that will impress your quests.
Once you’ve tasted a brined piece of meat, you’ll never prepare you whole chicken or turkey another way. Brining poultry injects the meat with flavor and ensures the meat…
This recipe combines fresh and flavorful ingredients for a savory and spicy marinade for chicken thighs. Cook these on the grill for added char flavor or in the oven…
Grilling is a dry-heat cooking method. The atmosphere of a grill is hot and harsh – much like a desert. Protecting your meat with a bit of marinade, rub,…
Cooking in the great outdoors brings us a lot of joy, but there’s just something extra special about cooking in a Dutch oven. The seasoning from a Dutch oven…
This recipe has been a total surprise. The technique is simple- all you do is submerge your chicken in a brine before cooking. The ingredient list is a little…
What’s the difference between grilling and BBQ? Chef Martin Earl is settling this great debate – once and for all! Click here for his full article. In popular culture,…
Savory or sweet – crepes are a (surprisingly easy) delicate and decadent treat! The recipe is simple – only 5 ingredients – but it guarantees perfect crepe success! Brad’s…