Create food that will impress your quests.
If you’ve ever been to the Gygi Grilling Gala, you’ve probably met Chef Todd Leonard. As a self-proclaimed cowboy, he knows his way around an outdoor kitchen. Chef Todd…
What’s the key to a great marinade? Flavor, acidity, and fat. Including these profiles in your marinade is essential! Chef Todd has been a part of the Gygi family…
This delicious apricot snacking cake from Chef Todd Leonard will be a sure hit at your next barbecue! Serve with his recipe for homemade vanilla ice cream and you…
If you missed out on the Gygi Grilling Gala, you missed out on this delicious Beef Shawarma from Chef Brandon! Don’t worry though, Chef Brandon was so kind to…
from Chef Kelly Cahoon with Traeger Smoked green beans are already a great side for barbecues but add some bacon and cashews… Now, we’re talkin’! This side dish is…
from Chef Kelly Cahoon with Traeger It’s summertime and you know what that means? Time to break out your Traeger smoker! Smokers were made for summer nights with friends…
Every June, we like to throw a little party. A party celebrating the warmer weather, fresh food, grilling season, and to get everyone stocked up to celebrate the special…