Create food that will impress your quests.
We just can’t seem to stop with sourdough. And we really hope you feel the same. January brought new excitement for us and many of you. Typically, it’s been…
Nothing quite satisfies a sweet tooth like freshly baked sugar cookies. Add frosting and candy decorations or eat one plain, these cookies are simply irresistible. Let’s break down the…
When we’re searching for a sourdough bread recipe, whether something that can be made in one day or something that takes multiple days from start to finish, we come…
When approaching the idea of creating, maintaining, and using a sourdough starter, questions about the DISCARD are what we get most often – and for good reason! You’re throwing…
A young sourdough starter only needs a few basic things to become active & thrive. So when you take the time to nourish yours for weeks without seeing any…
Sourdough starter, unlike commercialized yeast (found in the grocery store in jars or packets), is a natural culture of yeast and bacteria used to leaven (make rise/grow) bread. It’s…
Bread making is a science that has been around for millennia. And when we think of sourdough bread in particular, we tend to assume it’s just another style of…