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Valentine’s

Chocolate Charcuterie Board

A Dessert Charcuterie Board

If there’s one thing that we know and love here at Gygi, it’s chocolate. We created a dessert charcuterie board with an emphasis on one very special ingredient. You…

The Gygi Guide to Sugar Cookies

Simple, slightly crisp, with the perfect amount of chew— yes, we are talking about sugar cookies! We decided to take a deep dive into this beloved treat to find…

Blyss Cookies Tips for Success

Want perfectly, straight-edge, cut out sugar cookies that are great for decorating? The Blyss girls shared their recipe and tips with us. Here's how to get your sugar cookies…

You’ve Been Love Struck!

Who doesn’t want to feel a little extra love this dreary time of year? A little effort can go a long way when it comes time to share your…

Chocolate Covered Raspberries

I honestly can’t believe we haven’t shared this recipe (if you can even call it that!) sooner. Chocolate covered raspberries have been the pinnacle of decadence at our house…

Candy Mold Basics

Candy molds are a fun and easy way to make homemade goodies. If you’re looking for a gift for friends or neighbors, molding chocolate and candy is an easy…

Coconut Panna Cotta

This is a behind-the-scenes recipe from one of our own cooking classes. Chef Todd was gracious enough to let us publish this mouth-watering coconut panna cotta desert topped with a…