Hi Everyone, it’s Sarah and Emily here from Boxwood Clippings. We’re so excited to share with you a little party we put together to celebrate Sarah’s twins turning one!…
Bring a little Mardi Gras celebration to your life no matter where you live with these traditional beignets. A beignets is a deep fried pastry made from choux pastry.…
For the past two weeks, we’ve posted ideas to help anyone, even in the most precarious of situations, have a great Valentine’s Day meal. Ranging from the dieters to…
This is a behind-the-scenes recipe from one of our own cooking classes. Chef Todd was gracious enough to let us publish this mouth-watering coconut panna cotta desert topped with a…
Imagine this, the creamy richness of creme brulee strewn with hints of refreshing ginger, topped with the traditional crisp caramelized coating and sugar-coated grapefruits. Trust us, it really is as good…
Ever crave a rich, decadent, melt-in-your-mouth, chocolate ending? This molten lava cake recipe will have your taste buds thanking you with each bite! Top with berries, ice-cream, or a…
EASY VALENTINE TREATS Hi everyone, this is Sarah and Emily from Boxwood Clippings. We’re so happy to be guest posting today with a few easy and delicious ideas for…