When approaching the idea of creating, maintaining, and using a sourdough starter, questions about the DISCARD are what we get most often – and for good reason! You’re throwing…

A young sourdough starter only needs a few basic things to become active & thrive. So when you take the time to nourish yours for weeks without seeing any…

Sourdough starter, unlike commercialized yeast (found in the grocery store in jars or packets), is a natural culture of yeast and bacteria used to leaven (make rise/grow) bread. It’s…

Bread making is a science that has been around for millennia. And when we think of sourdough bread in particular, we tend to assume it’s just another style of…

When we take the time to reflect on past Christmas memories, so many of them are connected to cooking, creating, and sharing in the kitchen. Whether it’s baking multiple…

We have many fond memories of receiving shortbread cookies as gifts during the holidays, so it only felt natural to include a recipe for one in this guide. This…

Pizzelle cookies not only feature a buttery delicious flavor, but they have a perfectly crisp texture. While these cookies originated in Italy and traditionally include anise flavoring, we have…