We were so glad to have Chef Calogero and Wasatch Gourmet with us for the Chocolate Extravaganza. And this recipe for a flourless Chocolate Truffle Cake absolutely blew us…
Courtney has been teaching at the Chocolate Extravaganza for seven years. Yes, seven! We can’t believe it either. Feels like just yesterday we started this whole thing. But it’s…
We get it, raised donuts cooked in fry oil aren’t for everyone–and that’s ok. It can be really intimidating to know there is oil on your stove burning in…
Have a hard time deciding between cake and pie and cheese cake? Then this Cherry Cheese Pie Cake the perfect solution from Cake by Courtney. Get all your favorites…
Bundts are already back on the menu (apparently we just can’t get enough). Did you know you can make a Lemon Poppy Seed Bundt in your Dutch oven? All…
We love peach season. (Have you heard the song? “Peaches, peaches, peaches, peaches, peaches.”) And even though it isn’t here quite yet, we wanted to get a jump on…
Say hello to the cake we affectionately refer to as “Tom.” Yes, this is our take on the infamous Tom Cruise cake. Apparently, the actor sends a cake to…